Ginza Higankaku

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Concept

A fine dining experience in the heart of Ginza, Ginza Higankaku pursues excellence and authenticity through high-quality Cantonese cuisine and unparalleled hospitality.

Here, valued guests may indulge in a blissful respite from daily life among glistening chandeliers and tasteful artwork. With a reservation-only policy, Ginza Higankaku promises a moment unlike any other — a moment that begins long before the arrival of your first plate.

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Menu

Food Safety and Quality.

Ginza Higankaku is committed to food safety and quality.

Certificate of Registration

Certified by the SQF 2000 (Safe Quality Foods) and HACCP (Hazard Analysis Critical Control Points) accreditation programs, Ginza Higankaku adheres to international standards of food safety.

Used by the world’s top manufacturers and restaurants, HACCP is a globally recognized method of managing food safety-related risk. By following strict regulations within its facility, Ginza Higankaku is proud to accommodate guests with a range of religious and other dietary restrictions.

News

Ginza Higankaku

Instagram
@higankaku

    About

    Address
    9F JEWEL BOX GINZA, 8-9-15 Ginza,
    Chuo-ku, Tokyo
    Hours
    Lunch: 12pm – 2pm
    (L.O. 2pm)
    Dinner: 6pm ­– 9pm
    (L.O 9pm)
    Reservations

    Ginza Higankaku has a reservation-only policy. To make a reservation, contact the restaurant:

    Phone
    03-3572-7111
    Email
    haccp@higankaku.com

    Access

    5 minutes on foot from Ginza Station (Exit A4)
    5 minutes on foot from Shimbashi Station (Exit 1)

    ■Private Rooms
    Our private rooms accommodate anywhere from 2 to 20 guests. The elegant yet intimate spaces are ideal for conducting business meetings and entertaining clients, as well as year-end or New Year parties and other corporate and private gatherings.
    Please expect a room charge of 10% of your total dining bill.

    ■Book Our Venue
    A sophisticated and spacious venue for private events, Ginza Higankaku’s main floor has a seating capacity of 60 guests. Please contact the restaurant directly to learn more about booking the space.

    ■Dress Code, Age Limit and Smoking Restrictions
    To ensure a pleasant experience for all guests, Ginza Higankaku maintains a dress code and age limit. A strict no-smoking policy is enforced at all tables (a smoking area is available).

    ・Please refrain from wearing casual clothes (for male guests, a jacket is preferred).

    ・Children under 15 years of age are permitted in the restaurant on Saturdays, Sundays and holidays (private rooms only).

    At Ginza Higankaku, we aim to nurture a business model that prioritizes the experience of every guest. By applying unrivaled care to every aspect of fine dining, from exquisite service to authentic, low-carb Cantonese cuisine crafted with zero chemicals, we invite you to indulge in all five senses at Ginza Higankaku.

    Whether it be through the attentiveness and grace of our staff, or shimmering walls made of Shanghai-imported stone, our hope is to make each guest feel as if they have entered a splendid dream.

    So welcome, and may you never expect anything less than a warm smile upon your every arrival.

    Our 3 Promises

    A Source of Beauty and Health
    Managed by a specialized manufacturer of culinary ingredients, dim sum products and seasonings, Ginza Higankaku crafts nutrient-rich Cantonese dishes that promote the beauty and health of those who dine at the restaurant.

     

    Only the Finest Ingredients
    We source our ingredients directly from contracted farmers. Ginza Higankaku is committed to creating a chemical-free menu, so our dishes are always MSG-free and made with the freshest materials.

     

    A Pinnacle of Fine Dining
    Based in Tokyo and run by a Shanghainese owner with a heart set on further expanding into Asian and European markets, Ginza Higankaku has become an ideal model for hospitality in fine dining. Indulge in a respite from daily life and enjoy a peak experience at Ginza Higankaku.

     

    Dinner

    ・Please contact the restaurant in advance to request changes.

    ・All prices exclude tax. Please note that consumption tax and a service charge will be included in the final bill.

    ¥12,000 Course
    ¥15,000 Course

    This course includes a premium shark fin soup made wholly from scratch.

    ¥20,000 Course

    * Only prepared upon request. If the dish is not requested before the day of your reservation, we will prepare a different dish.

    ¥30,000 Course

    * Only prepared upon request. If the dish is not requested before the day of your reservation, we will prepare a different dish.

    Lunch

    ・All prices exclude tax. Please note that the consumption tax will be included in the final bill.

    ・Some menu items may change by the season.

    ・Please select the same course for all members of your party.

    Seasonal Course¥5,000

    *Upgrade to wild head-on prawn dish with fruit sauce (+ ¥1000).

    Shark Fin Course¥7,000
    Premium Course¥12,000
    Super Mini Course¥3,500

    (Weekdays only, minimum of 2 people)

    A La Carte

    Our menu features over 100 à la carte plates.

    Appetizer
    Shark Fin
    Swallow's Nest
    Abalone
    Sea Cucumber
    Spiny Lobster
    SeafoodServes 2-3 Guests
    Beef(Wagyu)
    Poultry
    Rice & NoodlesServes 2-3 Guests
    Dim Sum
    Dessert
    Beverages

    Choose from a thoughtful selection of Shaoxing wine, red and white wines, whiskey, shochu, Japanese and Chinese sake, as well as Chinese and Sri Lankan Ceylon tea (Black tea).

    Chinese Tea
    Special Imported
    George Steuart Tea (ice / hot)